#31: Take Note of Coal Distribution for Grilling
Master grilling by dividing your grill: one side is hot with coals for cooking, and the other is coal-free and cool. Transfer cooked meat to the cool side to rest perfectly without overcooking or cooling off too much.

Adopt this method for flawlessly grilled meat. Embrace these strategies to elevate your barbecue game to legendary status and craft an unforgettable grilling saga.
