#17: How to Get Those Perfect Grill Marks Every Time
Though aesthetics doesn’t equal flavor, well-marked meat suggests professional cooking. Achieve this by grilling meat initially at a 10 o’clock angle, then rotating to 2 o’clock before flipping and repeating. These marks add a visual allure, symbolizing expertise.

Employing this technique elevates your grilling game and projects an image of seasoned expertise, despite the primary role of grill marks being decorative.
