#16: Charcoal Grilling is Backed by Science
Despite gas grilling’s convenience, charcoal elevates grilling to an art form, infusing meat with the iconic smoky flavor of a traditional barbeque. While it demands more effort, the authentic taste and experience it provides are unparalleled.

Meals prepared on a charcoal grill inevitably garner praise for embodying the quintessential barbeque flavor that resonates with people’s cherished memories and taste preferences.
