#15: Essential Tools Every Expert Chef Swears By
To excel at cooking, especially grilling, one must have the right tools. Essential utensils include tongs, forks, spatulas, and aluminum foil. Having duplicates, like two tongs—one for coals and another for food—ensures efficiency and is a pro-tip.

It’s critical to avoid cross-contamination between raw and cooked meats; thus, using separate utensils for each, such as two different spatulas, is a wise practice for any culinary enthusiast aiming to maintain high hygiene standards.
